Miami · Fort Lauderdale · Palm Beach
It's not just food.
It's a Live Show.
Chef-run cooking stations plated in front of your guests, served hot, fresh and made to order. Full setup, staff and styling included.
- 500+
- Events served
- 6
- Live stations
- 5.0
- Client rating
Chef & service team
Professional staff on-site, start to finish.
Cooked live
Every plate made to order in front of guests.
Licensed & insured
Compliant catering operation in Florida.
Styled setup
Linens, props and lighting included.
The menu
Our live stations
Each station is fully configurable: menu, service hours, staffing and setup are defined for your event and venue.
How it works
- 01
Tell us about your event
Date, venue, guest count and vibe.
- 02
Get your proposal
Personalized stations and pricing in 24h.
- 03
We set the show
Arrival, setup and styling before guests.
- 04
Your guests eat live
Cooked and plated on the spot, all night.
Real events
Straight from the floor
“The pasta station was the talk of our wedding. Guests followed the smell and never left the table. The team handled 180 people without a single hitch.”
Marina & Carlos Rezende
Wedding · Coral Gables
“We booked three stations for our corporate gala and the sliders line wrapped around the ballroom. Hot, fresh and beautifully styled. Worth every dollar.”
Jennifer Kowalski, Event Director
Corporate gala · Brickell, Miami
“The brigadeiro station was the surprise hit of my daughter's quinceañera. The acrylic display looked gorgeous and the kids could not stop dipping everything.”
Patricia Mendes
Quinceañera · Boca Raton
Request your quote
Tell us about your event and our team sends a personalized proposal, usually within 24 hours.
+1 (954) 573-9504 · Phone, WhatsApp or text
liveshoweventsfl@gmail.com
Serving Miami-Dade, Broward and Palm Beach
Frequently asked
Which areas do you serve?
All of South Florida: Miami-Dade, Broward and Palm Beach counties. Travel outside this area can be quoted.
How many guests do you need?
Each station has its own minimum, shown on the station cards. We can combine stations for larger events.
What is included?
Chef and service team, equipment, styled setup, disposables and full clean-up of the station area.
How far in advance should I book?
Peak season dates go fast, so we recommend 4 to 8 weeks ahead, but we do take last-minute events when the calendar allows.